Welcome to our familys kitchen! Well, this recipe is your new best trick! Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Place a layer of cake cubes in the prepared bowl. Mix until combined. This No Bake Snowball Cake is one of those recipes. The exterior of the cake is a little bit sticky. Growing up this was one of my mom's go-to desserts and it never disappoints! Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Mix well. Pour into prepared pan. Immediately invert tube pan; cool completely. Mix well. 1/2 cup flake coconut, toasted. How Many Clothes Do I Need? Love this super simple recipe! ~Shelley. Add the cream of tartar, almond and vanilla extracts, beating until stiff. - The cake will rise a lot when baking. ANGEL FOOD PINEAPPLE CAKE. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Can i make this without the lemon juice ? This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Pretty much as easy as it gets, right?!? Cut through the batter with a knife to remove air pockets. Beat on low speed for 30 seconds; beat on medium for 1 minute. So happy you and your family love it! Preheat oven to 375 degrees. Place batter into a ungreased 9 x 13 inch pan. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. , ~ My Skinny Pineapple / Coconut Angel Cake ~. This is a dessert I keep up my sleeve when I need something super easy and light. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. next slowly add the cake flour. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Mix well. Although those little snack cakes are delicious, this is a little bit different. Copying and/or pasting full recipes to any social media is strictly prohibited. Mix till moist - do your best to get this done without mixing too much. Ill use it again and again. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. - Do not substitute ingredients. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). turns out beautifully. . and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. And, you? Prepare a 10 inch Bundt pan with baking spray. Grease the bottom of a 913-inch pan with oil spray. Instructions. Why? 2. That definitely doesnt sound right, for sure. Everyone will think you planned and prepped (and worked and slaved!). Leave us a rating and a comment below! To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. Servings: 8 -10. Easy to follow, tried, tested and loved! Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. In a food processor or blender, pulse the sugar until fine and powdery. 3. Because fruits loaded with vitamins, minerals and antioxidants. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Line a 913 pan with parchment paper. One of my favorite things about it is that you can keep the ingredients on hand at all times. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. 2. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. We'd LOVE to hear! Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Preheat oven to 350 degree F. 5. Copyright 1995-2023 . Remove the parchment paper. Cake taste great but it stuck to the parchment paper. Store any leftover pineapple topping in the refrigerator. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) It will get a little foamy. We are all about tasty treats, good eats, and fun food. Simply layer the ingredients together and refrigerate. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. How about a new, more interesting spin? Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! The angel food cake classic. Pour into a 13 x 9 Baking Pan. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Stop as soon as the ingredients are well combined. Remove the parchment paper. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. You can add more water if the consistency of juice is too thick for you. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. 1 (20 oz.) This snowball cake with angel food cake is festive for any season. STEP FOUR: Pour batter into the prepared baking dish. Millionaire Pie (No bake and only 5 Minutes to Prep!) I hope some of these suggestions help. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Made it before; it was great and super easy! The syrup will weigh down the cake, and it won't rise properly. Stir in the shredded coconut until just combined. Simply stir them together with a large spoon, just until theyre combined. Then, pop it straight into the oven. 2. Spray a 9 x 13 baking pan with coconut oil baking spray. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Discard. 2023 Warner Bros. My crew sure does, and its been such a hit when Ive taken it to share, too! The latter will rise rapidly and overflow out of the mixing bowl. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Continue layering cake and pineapple mixture until it is all used up. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ~Shelley. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Set aside. I gained it from a friend years ago. You want to make sure the center is fully done so it doesnt fall. The pineapple juice is what makes this cake so moist. Anything smaller than that, and the batter will overflow. Spray 15x10x1-inch pan with cooking spray. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Once the mixture is completely wet, stop mixing. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Break or cut the cake up into small bite size pieces. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Anything bigger, and the cake will be too flat. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! While it is an incredibly simple recipe, there are a few tricks for getting prime results. Im so sorry that it turned out dry for you. Add vanilla and sugar, then set aside. Instructions. Frost the entire cake with homemade meringue. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Run the sides of the cake with a knife or off-set spatula to release it. No doubt! Place the mixture into the refrigerator to thicken slightly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: ~Shelley. Instructions. Hi Karolyn! In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. And what about the healthy part of all THK equations? Select Language. I have recommended to everyone. Just right for summer. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). The cake should spring back when pressed. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Immediately invert pan; cool completely. The world's largest kitchen. Slice the angel food cake horizontally into three layers. Now add these pineapple pieces in a blender along with water. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Stir until all the cake batter is completely incorporated. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. The batter will be foamy. Welcome to Spend With Pennies! Add pineapple chunks or fresh berries. It will set as the cake cools. Drain pineapple, reserving the liquid. Preheat oven to 350F. Hope that helps. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Bring. 3. Bake for 17 - 19 minutes, or until done. Chill cake covered until ready to serve. Thaw at room temperature before serving. Strawberries and Cream. 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And entire top appears dry plus toppings if youd like ) and the vanilla stir until all cake! Blender along with water a lot when baking tasty treats, good eats, and food!